%A K. Brandt
%A L. L?ck
%A U. Kj?rnes
%A G.S. Wyss
%A A. Hartvig Larsen
%J Handbook of organic food safety and quality
%T Integration of quality parameters into food safety focused HACCP systems
%X Integration of quality parameters into food safety focused HACCP systems.
%K Lebensmittelqualit?t, Qualit?tssicherung, Organic HACCP, food safety, quality control, organic food 
%P 490-509
%E J. Cooper
%E U. Niggli
%E C. Leifert
%D 2007
%I Woodhead Publishing Limited, Cambridge, England
%L orgprints13417