TY  - GEN
ID  - orgprints13417
UR  - http://orgprints.org/13417/
A1  - Brandt, K.
A1  - Lück, L.
A1  - Kjærnes, U.
A1  - Wyss, G.S.
A1  - Hartvig Larsen, A.
Y1  - 2007///
N2  - Integration of quality parameters into food safety focused HACCP systems.
PB  - Woodhead Publishing Limited, Cambridge, England
KW  - Lebensmittelqualität
KW  -  Qualitätssicherung
KW  -  Organic HACCP
KW  -  food safety
KW  -  quality control
KW  -  organic food 
TI  - Integration of quality parameters into food safety focused HACCP systems
SP  - 490
AV  - restricted
EP  - 509
ER  -