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  "refereed": "yes",
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    "http://www.fibl.org/forschung/lebensmittelqualitaet/index.php"
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  "creators": [
    {
      "name": {
        "family": "Brandt",
        "given": "K."
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      "id": ""
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    {
      "name": {
        "family": "Lück",
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    },
    {
      "name": {
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  ],
  "title": "Integration of quality parameters into food safety focused HACCP systems",
  "ispublished": "pub",
  "subjects": [
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  "keywords": "Lebensmittelqualität, Qualitätssicherung, Organic HACCP, food safety, quality control, organic food",
  "abstract": "Integration of quality parameters into food safety focused HACCP systems.",
  "date": "2007",
  "date_type": "published",
  "publication": "Handbook of organic food safety and quality",
  "publisher": "Woodhead Publishing Limited, Cambridge, England",
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  "pagerange": "490-509",
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