http://orgprints.org/13417/ Integration of quality parameters into food safety focused HACCP systems Integration of quality parameters into food safety focused HACCP systems. Brandt, K. Lück, L. Kjærnes, U. Wyss, G.S. Hartvig Larsen, A. 2security food-quality Integration of quality parameters into food safety focused HACCP systems 2008-04-17 Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality, Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509. Cooper, J. Niggli, U. Leifert, C. application/pdf