<ctx:context-object timestamp="2009-08-20T14:39:09Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:13417</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Integration of quality parameters into food safety focused HACCP systems</dc:title>
        <dc:creator>Brandt, K.</dc:creator>
        <dc:creator>Lück, L.</dc:creator>
        <dc:creator>Kjærnes, U.</dc:creator>
        <dc:creator>Wyss, G.S.</dc:creator>
        <dc:creator>Hartvig Larsen, A.</dc:creator>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:description>Integration of quality parameters into food safety focused HACCP systems.</dc:description>
        <dc:publisher>Woodhead Publishing Limited, Cambridge, England</dc:publisher>
        <dc:contributor>Cooper, J.</dc:contributor>
        <dc:contributor>Niggli, U.</dc:contributor>
        <dc:contributor>Leifert, C.</dc:contributor>
        <dc:date>2007</dc:date>
        <dc:type>Book chapter</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/13417/1/brandt-etal-2007-handbook-490-509_HACCP.pdf</dc:identifier>
        <dc:identifier>Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality, Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.</dc:identifier>
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