creators_name: Leifert, Carlo
creators_name: Koepke, Ulrich
creators_name: Bonde, Marianne
creators_name: Stanley, Richard
creators_name: Hamm, Ulrich
creators_name: Wyss, Gabriela
creators_name: Benbrook, Chuck
creators_name: Hajslova, Jana
creators_name: Lueck, Lorna
creators_name: Cooper, Julia
type: conference_item
datestamp: 2008-05-13
lastmod: 2009-08-20 14:39:06
metadata_visibility: show
title: QLIF Workshop 2: Safety of foods from organic and low input farming systems
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: organic farming, low input farming,  environmental impact, food quality, health, food safety
abstract: In this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety problems related to organic and low input standards and techniques for both animal and plant products. They will relate the findings to consumers’ perception and concern. Improved production and processing techniques will be suggested. 
date: 2008
date_type: published
refereed: never
citation: Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ]
document_url: http://orgprints.org/13379/1/qlif-workshop2-4p-leifert-etal-2008-foodsafety%5B1%5D.doc
document_url: http://orgprints.org/13379/2/qlif-workshop2-abstract-leifert-etal-2008-foodsafety%5B1%5D.doc