QLIF Workshop 2: Safety of foods from organic and low input farming systemsCarloLeifertauthorUlrichKoepkeauthorMarianneBondeauthorRichardStanleyauthorUlrichHammauthorGabrielaWyssauthorChuckBenbrookauthorJanaHajslovaauthorLornaLueckauthorJuliaCooperauthorIn this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety problems related to organic and low input standards and techniques for both animal and plant products. They will relate the findings to consumers’ perception and concern. Improved production and processing techniques will be suggested. Food security, food quality and human health2008Conference paper, poster, etc.