http://orgprints.org/13379/ QLIF Workshop 2: Safety of foods from organic and low input farming systems In this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety problems related to organic and low input standards and techniques for both animal and plant products. They will relate the findings to consumers’ perception and concern. Improved production and processing techniques will be suggested. Leifert, Carlo Koepke, Ulrich Bonde, Marianne Stanley, Richard Hamm, Ulrich Wyss, Gabriela Benbrook, Chuck Hajslova, Jana Lueck, Lorna Cooper, Julia 2security eu_qlif_sub2 int-conf-2008-qlif4 QLIF Workshop 2: Safety of foods from organic and low input farming systems 2008-05-13 Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ] rtf rtf