http://orgprints.org/13379/ QLIF Workshop 2: Safety of foods from organic and low input farming systems Leifert, Carlo Koepke, Ulrich Bonde, Marianne Stanley, Richard Hamm, Ulrich Wyss, Gabriela Benbrook, Chuck Hajslova, Jana Lueck, Lorna Cooper, Julia Food security, food quality and human health In this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety problems related to organic and low input standards and techniques for both animal and plant products. They will relate the findings to consumers’ perception and concern. Improved production and processing techniques will be suggested. 2008 Conference paper, poster, etc. NonPeerReviewed rtf http://orgprints.org/13379/1/qlif-workshop2-4p-leifert-etal-2008-foodsafety%5B1%5D.doc rtf http://orgprints.org/13379/2/qlif-workshop2-abstract-leifert-etal-2008-foodsafety%5B1%5D.doc Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ] http://orgprints.org/13379/http://orgprints.org/13379/1/http://orgprints.org/13379/2/