creators_name: Lueck, Lorna
creators_name: Brandt, Kirsten
creators_name: Seal, Chris
creators_name: Rembialkovska, Ewa
creators_name: Huber, Machtheld
creators_name: Butler, Gillian
creators_name: Bennett, Richard
creators_name: Oughton, Liz
creators_name: Nicholas, Philipa
creators_name: Kretzschmar, Ursula
creators_name: Sundrum, Albert
creators_name: Leifert, Carlo
type: conference_item
datestamp: 2008-05-13
lastmod: 2009-08-20 14:39:05
metadata_visibility: show
title: QLIF Workshop 1: Product quality in organic and low input farming systems.
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: organic cropping system, low-input cropping system, food quzality
abstract: QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined.
date: 2008
date_type: published
refereed: yes
citation: Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ]
document_url: http://orgprints.org/13376/1/qlif-workshop1-4p-lueck-etal-2008-foodquality%5B1%5D.doc
document_url: http://orgprints.org/13376/2/qlif-workshop1-abstract-lueck-etal-2008-foodquality%5B1%5D.doc