TY  - UNPB
ID  - orgprints13376
UR  - http://orgprints.org/13376/
A1  - Lueck, Lorna
A1  - Brandt, Kirsten
A1  - Seal, Chris
A1  - Rembialkovska, Ewa
A1  - Huber, Machtheld
A1  - Butler, Gillian
A1  - Bennett, Richard
A1  - Oughton, Liz
A1  - Nicholas, Philipa
A1  - Kretzschmar, Ursula
A1  - Sundrum, Albert
A1  - Leifert, Carlo
TI  - QLIF Workshop 1: Product quality in organic and low input farming systems.
Y1  - 2008///
N2  - QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ?organic? qualities will be examined.
AV  - public
KW  - organic cropping system
KW  -  low-input cropping system
KW  -  food quzality
ER  -