http://orgprints.org/13376/ QLIF Workshop 1: Product quality in organic and low input farming systems. QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined. Lueck, Lorna Brandt, Kirsten Seal, Chris Rembialkovska, Ewa Huber, Machtheld Butler, Gillian Bennett, Richard Oughton, Liz Nicholas, Philipa Kretzschmar, Ursula Sundrum, Albert Leifert, Carlo 2security eu_qlif_sub2 int-conf-2008-qlif4 QLIF Workshop 1: Product quality in organic and low input farming systems. 2008-05-13 Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ] rtf rtf