title: QLIF Workshop 1: Product quality in organic and low input farming systems.
creator: Lueck, Lorna
creator: Brandt, Kirsten
creator: Seal, Chris
creator: Rembialkovska, Ewa
creator: Huber, Machtheld
creator: Butler, Gillian
creator: Bennett, Richard
creator: Oughton, Liz
creator: Nicholas, Philipa
creator: Kretzschmar, Ursula
creator: Sundrum, Albert
creator: Leifert, Carlo
subject:  Food security, food quality and human health
description: QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined.
date: 2008
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: rtf
identifier: http://orgprints.org/13376/1/qlif-workshop1-4p-lueck-etal-2008-foodquality%5B1%5D.doc
format: rtf
identifier: http://orgprints.org/13376/2/qlif-workshop1-abstract-lueck-etal-2008-foodquality%5B1%5D.doc
identifier: Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ]
relation: http://orgprints.org/13376/