@unpublished{orgprints13376,
           title = {QLIF Workshop 1: Product quality in organic and low input farming systems.},
          author = {Lorna Lueck and Kirsten Brandt and Chris Seal and Ewa Rembialkovska and Machtheld Huber and Gillian Butler and Richard Bennett and Liz Oughton and Philipa Nicholas and Ursula Kretzschmar and Albert Sundrum and Carlo Leifert},
            year = {2008},
        keywords = {organic cropping system, low-input cropping system, food quzality},
             url = {http://orgprints.org/13376/},
        abstract = {QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ?organic? qualities will be examined.}
}