<ctx:context-object timestamp="2009-08-20T14:39:04Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:13366</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>A new system for evaluating inputs for organic farming</dc:title>
        <dc:creator>Speiser, Bernhard</dc:creator>
        <dc:subject>Crop health, quality, protection</dc:subject>
        <dc:subject> Regulation</dc:subject>
        <dc:description>With developments in agriculture always in a state of flux organic standards and regulations can act as a factor against innovation in organic farming. Nowhere is this more obvious than in the control of inputs. To improve this situation, a EU-funded Concerted Action project "Organic Inputs Evaluation" was set up. Below are the proposals developed by the project.</dc:description>
        <dc:publisher>Grolink AB</dc:publisher>
        <dc:date>2007</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/13366/1/speiser-2007-TOS_70_evaluating-inputs.pdf</dc:identifier>
        <dc:identifier>Speiser, Bernhard (2007) A new system for evaluating inputs for organic farming. The Organic Standard (70), pp. 12-13.</dc:identifier>
        <dc:relation>http://orgprints.org/13366/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>