<ctx:context-object timestamp="2009-08-20T14:39:04Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:13365</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Authorisation of inputs for EU organic farming</dc:title>
        <dc:creator>Speiser, Bernhard</dc:creator>
        <dc:subject>Crop health, quality, protection</dc:subject>
        <dc:subject> Regulation</dc:subject>
        <dc:description>Inputs used in organic farming are carefully regulated by organic standards. Organic inputs are also controlled by laws covering agriculture in general. Recent revisions in the EU Regulation have made some changes to recent revisions and these are highlighted below.</dc:description>
        <dc:publisher>Grolink AB</dc:publisher>
        <dc:date>2007</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/13365/1/speiser-2007-TOS_70_authorisation_of_inputs.pdf</dc:identifier>
        <dc:identifier>Speiser, Bernhard (2007) Authorisation of inputs for EU organic farming. The Organic Standard (70), pp. 10-11.</dc:identifier>
        <dc:relation>http://orgprints.org/13365/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>