<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Organic retailing development in Europe</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Tom</mods:namePart><mods:namePart type="family">Vaclavik</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Overall development&#13;
The organic retailing sector in Europe profited from the positive organic food market developments in 2007. &#13;
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The organic retail sector in Europe represents app. 5 – 25% of the total organic market country by country.  &#13;
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In most countries, the organic retail sector grew proportionally to the general organic market. &#13;
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Organic retail sector has gained more significance in some Southern and Eastern European and Scandinavian countries. &#13;
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New enterprises or branches of specialized organic retailers emerge on a nearly constant basis in Europe. </mods:abstract><mods:classification authority="lcc"> Markets and trade</mods:classification><mods:classification authority="lcc">Europe</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>