<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Europe: Statistics, support schemes and research</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Helga</mods:namePart><mods:namePart type="family">Willer</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Since the beginning of the 1990s, organic farming has rapidly developed in almost all European countries. According to this survey in Europe, more than 6.9 million hectares (1.4 percent of the agricultural land) are managed organically by almost 190’000 farms.</mods:abstract><mods:classification authority="lcc">Country reports</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Federation of Organic Agriculture Movements (IFOAM), Bonn, Germany and Research Institute of Organic Agriculture FiBL, Frick, Switzerland</mods:publisher></mods:originInfo><mods:genre>Book chapter</mods:genre></mods:mods>