<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Information sources: Overview</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Helga</mods:namePart><mods:namePart type="family">Willer</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>In this chapter, some of the major information sources for information related to organic farming are presented. The International Trade Centre (ITC) has recently considerably expanded its information and market access services. These are presented in detail.&#13;
</mods:abstract><mods:classification authority="lcc">Country reports</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2007</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Federation of Organic Agriculture Movements (IFOAM), Bonn, Germany and Research Institute of Organic Agriculture FiBL, Frick, Switzerland</mods:publisher></mods:originInfo><mods:genre>Book chapter</mods:genre></mods:mods>