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        <dc:title>Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards</dc:title>
        <dc:creator>Schmid, Otto</dc:creator>
        <dc:creator>Huber, Beate</dc:creator>
        <dc:creator>Ziegler, Katia</dc:creator>
        <dc:creator>Jespersen, Lizzy Melby</dc:creator>
        <dc:creator>Hansen, Jens Gonbech</dc:creator>
        <dc:creator>Plakolm, Gerhard</dc:creator>
        <dc:creator>Gilbert, Jo</dc:creator>
        <dc:creator>Lomann, Steve</dc:creator>
        <dc:creator>Micheloni, Cristina</dc:creator>
        <dc:creator>Padel, Susanne</dc:creator>
        <dc:subject> Values, standards and certification</dc:subject>
        <dc:description>This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme.&#13;
The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible.</dc:description>
        <dc:date>2007</dc:date>
        <dc:type>Report</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/13101/1/schmid-etal-2007-final-report_organic-revision.pdf</dc:identifier>
        <dc:identifier>Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina and Padel, Susanne (2007) Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards.</dc:identifier>
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