<didl:DIDL xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS 
			 http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didmodel.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS"><didl:Item><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/12844/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>The impact of mycorrhizal symbiosis on tomato fruit quality</dc:title>
        <dc:creator>Salvioli, Dr. Alessandra</dc:creator>
        <dc:creator>Novero, Dr. Mara</dc:creator>
        <dc:creator>Lacourt, Dr. Isabelle</dc:creator>
        <dc:creator>Bonfante, Prof. Paola</dc:creator>
        <dc:subject> Environmental aspects</dc:subject>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Soil biology</dc:subject>
        <dc:description>The project investigates the potential impact of mycorrhizal fungi, which have been acknowledged as a new class of bio-fertilizers, on the quality of vegetables. To verify such a hypothesis, we selected tomato (Solanum lycopersicum) as a model plant to examine whether the beneficial effects of mycorrhizal fungi on plant development may be extended to some qualitative fruit features. As a second step, five genes related to carotenoid biosynthesis and volatile compounds were selected. Their expression was investigated through a real-time RT-PCR comparison of mycorrhized and non-mycorrhized plants.</dc:description>
        <dc:date>2008</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/12844/1/12844.pdf</dc:identifier>
        <dc:identifier>Salvioli, Dr. Alessandra; Novero, Dr. Mara; Lacourt, Dr. Isabelle and Bonfante, Prof. Paola (2008) The impact of mycorrhizal symbiosis on tomato fruit quality. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.</dc:identifier>
        <dc:relation>http://orgprints.org/12844/</dc:relation></oai_dc:dc></didl:Statement></didl:Descriptior><didl:Component><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	    http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/12844/1/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Resource ref="http://orgprints.org/12844/1/12844.pdf"></didl:Resource></didl:Component></didl:Item></didl:DIDL>