{
  "eprintid": "12645",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "733",
  "dir": "disk0/00/01/26/45",
  "datestamp": "2008-09-30",
  "lastmod": "2009-08-20 14:38:16",
  "status_changed": "2009-08-20 14:38:16",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "publishedas": "This paper is published in the conference proceedings: Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674",
  "projects": [
    "int-conf-owc-2008-research-09-3"
  ],
  "confdates": "June 18-20, 2008",
  "conference": "Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR",
  "confloc": "Modena, Italy",
  "refereed": "yes",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "poster",
  "creators": [
    {
      "name": {
        "family": "Kotschi",
        "given": "Johannes"
      },
      "id": ""
    }
  ],
  "title": "How transgenic crops impact on biodiversity",
  "ispublished": "pub",
  "subjects": [
    "7biodiversity"
  ],
  "keywords": "genetic engineering, biodiversity, developing countries",
  "suggestions": "uploaded by Daniel Neuhoff, long version including references available via Orgprints",
  "abstract": "Genetic engineering is heralded as key technology to intensify agriculture and the acreage under transgenic crops is increasing. Agricultural diversity, on the other hand, can be considered a global resource base for food and bio-energy that may be vital in responding to unknown future needs. The article discusses the impact of genetic engineering on agricultural biodiversity, concludes that GE crops have amplified the negative impact of farming on biodiversity and proposes alternatives.",
  "date": "2008",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "8562",
      "rev_number": "1",
      "eprintid": "12645",
      "pos": "1",
      "format": "rtf",
      "language": "en",
      "security": "public",
      "main": "Kotschi_12645_ed.doc",
      "files": [
        {
          "filename": "Kotschi_12645_ed.doc",
          "filesize": "153600",
          "url": "http://orgprints.org/12645/1/Kotschi_12645_ed.doc"
        }
      ]
    }
  ]
}