  <eprint id="http://orgprints.org/id/eprint/12601" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>12601</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>8121</userid>
    <dir>disk0/00/01/26/01</dir>
    <datestamp>2008-10-06</datestamp>
    <lastmod>2009-08-20 14:38:15</lastmod>
    <status_changed>2009-08-20 14:38:15</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <publishedas>This paper is published in the conference proceedings:&#13;
&#13;
Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674</publishedas>
    <projects>
      <item>int-conf-owc-2008-research-05-2</item>
      <item>eu_qlif_sub1</item>
    </projects>
    <confdates>June 18-20, 2008</confdates>
    <conference>Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR</conference>
    <confloc>Modena, Italy</confloc>
    <refereed>yes</refereed>
    <budget>0</budget>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>poster</presentationtype>
    <creators>
      <item>
        <name>
          <family>Naspetti</family>
          <given>Simona</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Paladini</family>
          <given>Maria Elena</given>
          <honourific>Ms</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Bteich</family>
          <given>Marie Reine</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Zanoli</family>
          <given>Raffaele</given>
          <honourific>Prof</honourific>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>chainmanagement</item>
    </subjects>
    <keywords>organic supply chain analysis, wheat, food quality, food safety.</keywords>
    <abstract>The study was conducted as a part of a EU-wide survey on organic supply chains, carried on in 8 European Countries. In this paper we report the results of the study regarding the winter wheat supply chain in Italy, France and Hungary. In depth interviews with key-informants were carried on in 2006 to investigate the relationships within the supply chain. Results show a low level of collaboration among various actors especially on cost and benefits sharing.</abstract>
    <date>2008</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
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        <rev_number>1</rev_number>
        <eprintid>12601</eprintid>
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        <format>rtf</format>
        <language>en</language>
        <security>public</security>
        <main>Naspetti_12601_ed.doc</main>
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            <filename>Naspetti_12601_ed.doc</filename>
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