%A Dr Simona Naspetti
%A Ms Maria Elena Paladini
%A Dr Marie Reine Bteich
%A Prof Raffaele Zanoli
%T Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries

%X The study was conducted as a part of a EU-wide survey on organic supply chains, carried on in 8 European Countries. In this paper we report the results of the study regarding the winter wheat supply chain in Italy, France and Hungary. In depth interviews with key-informants were carried on in 2006 to investigate the relationships within the supply chain. Results show a low level of collaboration among various actors especially on cost and benefits sharing.
%D 2008
%K organic supply chain analysis, wheat, food quality, food safety.
%L orgprints12601