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        <dc:title>Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries&#13;
</dc:title>
        <dc:creator>Naspetti, Dr Simona</dc:creator>
        <dc:creator>Paladini, Ms Maria Elena</dc:creator>
        <dc:creator>Bteich, Dr Marie Reine</dc:creator>
        <dc:creator>Zanoli, Prof Raffaele</dc:creator>
        <dc:subject> Produce chain management</dc:subject>
        <dc:description>The study was conducted as a part of a EU-wide survey on organic supply chains, carried on in 8 European Countries. In this paper we report the results of the study regarding the winter wheat supply chain in Italy, France and Hungary. In depth interviews with key-informants were carried on in 2006 to investigate the relationships within the supply chain. Results show a low level of collaboration among various actors especially on cost and benefits sharing.</dc:description>
        <dc:date>2008</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>rtf</dc:format>
        <dc:identifier>http://orgprints.org/12601/1/Naspetti_12601_ed.doc</dc:identifier>
        <dc:identifier>Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine and Zanoli, Prof Raffaele (2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.</dc:identifier>
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