@inproceedings{orgprints12601,
           title = {Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries
},
          author = {Dr Simona Naspetti and Ms Maria Elena Paladini and Dr Marie Reine Bteich and Prof Raffaele Zanoli},
            year = {2008},
        keywords = {organic supply chain analysis, wheat, food quality, food safety.},
             url = {http://orgprints.org/12601/},
        abstract = {The study was conducted as a part of a EU-wide survey on organic supply chains, carried on in 8 European Countries. In this paper we report the results of the study regarding the winter wheat supply chain in Italy, France and Hungary. In depth interviews with key-informants were carried on in 2006 to investigate the relationships within the supply chain. Results show a low level of collaboration among various actors especially on cost and benefits sharing.}
}