<ctx:context-object timestamp="2009-08-20T14:38:03Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:12324</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:book http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:book" xmlns:dis="info:ofi/fmt:xml:xsd:book"><dis:authors><dis:author><dis:aulast>Wiśniewska</dis:aulast><dis:aufirst>Katarzyna</dis:aufirst><dis:au>Wiśniewska, MSc Katarzyna</dis:au></dis:author><dis:author><dis:aulast>Rembiałkowska</dis:aulast><dis:aufirst>Ewa</dis:aufirst><dis:au>Rembiałkowska, prof. Ewa</dis:au></dis:author><dis:author><dis:aulast>Hallmann</dis:aulast><dis:aufirst>Ewelina</dis:aufirst><dis:au>Hallmann, dr Ewelina</dis:au></dis:author><dis:author><dis:aulast>Rusaczonek</dis:aulast><dis:aufirst>Anna</dis:aufirst><dis:au>Rusaczonek, MSc Anna</dis:au></dis:author><dis:author><dis:aulast>Lueck</dis:aulast><dis:aufirst>Lorna</dis:aufirst><dis:au>Lueck, dr Lorna</dis:au></dis:author><dis:author><dis:aulast>Leifert</dis:aulast><dis:aufirst>Carlo</dis:aufirst><dis:au>Leifert, prof. Carlo</dis:au></dis:author></dis:authors><dis:date>2008</dis:date><dis:title>The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems</dis:title><dis:genre>proceeding</dis:genre></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>