eprintid: 12281
rev_number: 2
eprint_status: archive
userid: 7845
dir: disk0/00/01/22/81
datestamp: 2008-10-02
lastmod: 2010-04-12 07:36:19
status_changed: 2009-08-20 14:38:00
type: conference_item
metadata_visibility: show
item_issues_count: 0
doclang: en
publishedas: This paper is published in the conference proceedings:

Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674
projects: int-conf-owc-2008-research-02-3
confdates: June 18-20, 2008
conference: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR
confloc: Modena, Italy
refereed: yes
budget: 0
publicfulltext: TRUE
presentationtype: poster
creators_name: Seidler-Lozykowska, Katarzyna
creators_name: Golcz, Anna
creators_name: Kozik, Elzbieta
creators_name: Wojcik, Joanna
title: Quality of thyme herb (Thymus vulgaris L.) from organic cultivation.                                                                               
ispublished: pub
subjects: 8planthealth
keywords: thyme, spice, yield, essential oil
abstract: In five field experiments the quality of thyme herb and usefulness of Polish cultivar ‘Słoneczko’ for organic cultivation were tested. The following features were tested: dried herb yield, stem content in dried herb, essential oil content, nitrate content, macro- and microelements content and microbiological purity. Only from Słońsk thyme herb yield was higher compared with the yield from conventional cultivation though it contained high amount of stems. Thyme herb was characterized by higher content of essential oil and increased content of macro- and microelements except calcium. Evaluation of microbiological purity showed that for both types of cultivation herb contamination did not exceed standard for raw materials treated with hot water. 

date: 2008
date_type: published
full_text_status: public
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Seidler-Lozykowska, Dr Katarzyna; Golcz, Dr Anna; Kozik, Dr Elzbieta and Wojcik, Joanna    (2008) Quality of thyme herb (Thymus vulgaris L.) from organic cultivation.       Poster at:   Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.          
document_url: /id/eprint/12281/1/Seidler_12281_ed.doc