Innovations within the organic food sector – basis for novel business relations between agricultural and processing enterprises

12158 1 archive 7826 disk0/00/01/21/58 2008-09-30 2009-08-20 14:37:54 2009-08-20 14:37:54 conference_item show 0 en This paper is published in the conference proceedings: Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674 int-conf-owc-2008-research int-conf-owc-2008-research-01-3 June 18-20, 2008 Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR Modena, Italy yes 0 TRUE poster Gottwald Franz-Theo Prof. Dr. Borgen I. Innovations within the organic food sector – basis for novel business relations between agricultural and processing enterprises pub 1organics 2farming Innovations within the processing sector may stimulate, extend and stabilize new business relations with agricultural enterprises. Due to their regional focus, medium-sized businesses in organic food production are eminently dependent on collaboration. On the basis of three examples, this paper demonstrates how new and sustainable revenues can be built up by entering economic collaborations with innovative businesses of the processing sector Innovations within the processing sector may stimulate new, and extend and stabilize existing business relations with agricultural enterprises along the market chain. Due to their regional focus, small and medium-sized businesses in organic food production are eminently dependent on collaboration. On the basis of the evaluation of 140 applications for the Innovation Contest, this paper demonstrates how new and sustainable revenues can be built up by entering economic collaborations with innovative businesses of the processing sector. 2008 published public 8412 1 12158 1 application/pdf de public

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