<ctx:context-object timestamp="2009-08-20T14:37:54Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:12158</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:book http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:book" xmlns:dis="info:ofi/fmt:xml:xsd:book"><dis:authors><dis:author><dis:aulast>Gottwald</dis:aulast><dis:aufirst>Franz-Theo</dis:aufirst><dis:au>Gottwald, Prof. Dr. Franz-Theo</dis:au></dis:author><dis:author><dis:aulast>Borgen</dis:aulast><dis:aufirst>I.</dis:aufirst><dis:au>Borgen, I.</dis:au></dis:author></dis:authors><dis:date>2008</dis:date><dis:title>Innovations within the organic food sector – basis for novel business relations between agricultural and processing enterprises</dis:title><dis:genre>proceeding</dis:genre></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>