12132 1 archive 348 disk0/00/01/21/32 2008-08-06 2009-08-20 14:37:53 2009-08-20 14:37:53 conference_item show 0 en int-conf-owc-2008-values eu_organicrevision FCP uk-aberystwyth-rural-studies June 16-20, 2008 16th IFOAM Organic World Congress Modena, Italy never 0 http://fcp.coreportal.org/ TRUE paper Padel Susanne 348 Nicholas Phillipa Jasinska Aleksandra Lampkin Nicolas pub 5markets 2farming 6values Organic standards and value, additional concerns, organic food systems. FCP Values are at the centre of organic farming. The paper examines ethical concerns that are important to consumers, producers and other stakeholders in relation to organic farming practice and how this relates to current standards and the four IFOAM principles of health, ecology, fairness and care. Most concerns can be categorised under four headings but important issues are cross cutting. Currently, standards cover, both directly and indirectly, only a part of ethical values associated with organic food and agriculture but many producers aim to deliver on a broader range. 2008 published Cultivate the future. Proceedings of 16 IFOAM world congress (CD) Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Official Journal of the European Union, L 189 (20.7.2007), 1-23. Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Official Journal of the European Communities, L198 (22.7.91), 1-15. IFOAM (2005) Principles of Organic Agriculture International Federation of Organic Agriculture Movements. Bonn. Lautermann, C., et al. (2005) Ethikmanagement in der Naturkostbranche: Eine Machbarkeits-studie. Carl von Ossietzky Universität, Oldenburg. Lockie, S. et al. (2006). Going Organic. Mobilizing Networks for Environmentally Responsible Food Production. CABI Publishing, Wallingford. Padel, S. (2005). Focus groups of value concepts of organic producers and other stakeholders. University of Wales, Aberystwyth (UWA). Aberystwyth. Padel, S., et al. (2007). Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas. University of Wales, Aberyswyth (UWA) and Danish Research Centre for organic Farming (DARCOF). Aberystwyth, Tjele. Rymer, C., et al. (Eds.) (2006) Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO Network. Proceedings of the 5th SAFO Workshop Reading: SAFO. Schmid, O., et al (2007) Comparison of the EEC Reg.2092/91 and selected national and international organic standards as regards compliance and identification of specific areas where harmonisation, regionalisation or simplification may be implemented in EEC 2092/91 Forschungsinstitut Biologischer Landbau (FIBL). Frick. Torjusen, H. et al. (2004) European Consumers' Conception of Organic Food: a review of available research. National Institute for Consumer Research Oslo, Norway. Zanoli, R. (Ed.) (2004) The European Consumer and Organic Food, Aberystwyth School of Management and Business, University of Wales. public 8405 1 12132 1 application/pdf en public

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