TY  - CONF
ID  - orgprints12132
UR  - http://orgprints.org/12132/
A1  - Padel, Susanne
A1  - Nicholas, Phillipa
A1  - Jasinska, Aleksandra
A1  - Lampkin, Nicolas
TI  - Ethical concerns associated with organic food in Europe
Y1  - 2008///
N2  - Values are at the centre of organic farming. The paper examines ethical concerns that are important to consumers, producers and other stakeholders in relation to organic farming practice and how this relates to current standards and the four IFOAM principles of health, ecology, fairness and care. Most concerns can be categorised under four headings but important issues are cross cutting. Currently, standards cover, both directly and indirectly, only a part of ethical values associated with organic food and agriculture but many producers aim to deliver on a broader range. 
AV  - public
KW  - Organic standards and value
KW  -  additional concerns
KW  -  organic food systems. FCP
ER  -