12094 1 archive 185 disk0/00/01/20/94 2008-09-30 2009-08-20 14:37:52 2009-08-20 14:37:52 conference_item show 0 en This paper is published in the conference proceedings: Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674 int-conf-owc-2008-research-03-2 June 18-20, 2008 Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR Modena, Italy yes 0 TRUE poster Kongsted A.G. Claudi-Magnussen C. Hermansen J.E. Andersen B.H. pub 5animalbreed organic, pigs, pork, breed, male pigs Possible reasons for the low market share of organic pork may be heavy price competition with conventional produced pork products combined with no or small distinctive characteristics in appearance and quality, both regarding eating quality (flavour, tenderness) and ethical quality (production methods). The overall aim of this study is to identify strategies for a diversified organic pork production with high credibility and superior eating quality based on pigs foraging in the cropping system, use of a traditional breed and no castration. Preliminary results indicate that the use of a traditional breed, the Danish Black-Spotted pig, might be a way to produce pork, which in appearance differ from conventional pork and at the same time improve the credibility of organic pig production. 2008 published public 8393 1 12094 1 rtf en public

Kongsted_12094_ed.doc

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