title: Corporate Social Responsibility and Organic Farming –Experiences in Austria 
creator: Goessinger, Katharina
creator: Freyer, Bernhard
subject:  Environmental aspects
subject:  Markets and trade
subject:  Social aspects
subject:  Produce chain management
subject:  Farm economics
description: Although the market for organic products has been growing in Austria for a few years, the rising competition of so called regional, natural or sustainable products should be taken seriously. One solution in times of “conventionalisation” of organic farming could be higher ethical standards in organic farming and more effective communication of ethical values, as it has already been practised by a great number of medium-sized and large enterprises under the name of “Corporate Social Responsibility” (CSR). CSR refers to all services that are beyond legal requirements, performed on a voluntary basis. This article discusses the topic CSR and similar approaches in the Austrian organic sector on the basis of 30 interviews with Austrian organic farmers and processors. Its level of familiarity, its institutionalisation and the farmers´ and processors´ attitudes towards the Anglo-American concept are analysed. The article also points out which CSR services could be performed in the organic food chain by giving concrete examples and presents a typology of three different groups of organic farmers and processors concerning their exposure to written marketing of CSR or similar services.
date: 2008
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: rtf
identifier: http://orgprints.org/11978/2/Goessinger_11978_ed.doc
identifier: Goessinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
relation: http://orgprints.org/11978/