  <eprint id="http://orgprints.org/id/eprint/11961" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>11961</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>7145</userid>
    <dir>disk0/00/01/19/61</dir>
    <datestamp>2008-09-12</datestamp>
    <lastmod>2009-08-20 14:37:46</lastmod>
    <status_changed>2009-08-20 14:37:46</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <publishedas>This paper is published in the conference proceedings:&#13;
&#13;
Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674</publishedas>
    <projects>
      <item>it-uni-milano</item>
      <item>int-conf-owc-2008-research-05-2</item>
    </projects>
    <confdates>June 18-20, 2008</confdates>
    <conference>Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR</conference>
    <confloc>Modena, Italy</confloc>
    <refereed>yes</refereed>
    <budget>0</budget>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>poster</presentationtype>
    <creators>
      <item>
        <name>
          <family>Gaviglio</family>
          <given>Anna</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Licitra Pedol</family>
          <given>Martina</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Pirani</family>
          <given>Alberto</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Interrelationships between organic food industry, innovation and consumer behaviour</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>5markets</item>
    </subjects>
    <keywords>Organic milk and dairy products, innovation, consumer behaviour, Porter’s competitive analysis</keywords>
    <abstract>The aim of this work is to investigate the relationship between organic foods firms and innovation with particularly attention to organic dairying productions and consumer’s behaviour. &#13;
Using Porter’s competitive analysis and a special case history, the work wants to study which role innovation plays in a business strategy based on an upgraded concept of differentiation.</abstract>
    <date>2008</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
    <documents>
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        <docid>8353</docid>
        <rev_number>1</rev_number>
        <eprintid>11961</eprintid>
        <pos>1</pos>
        <format>other</format>
        <language>en</language>
        <security>public</security>
        <main>isofar_english.doc</main>
        <files>
          <file>
            <filename>isofar_english.doc</filename>
            <filesize>105984</filesize>
            <url>http://orgprints.org/11961/1/isofar_english.doc</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
