%0 Conference Paper
%A Baruffa, Miss Elisa
%A Picard, PhD Christine
%A Sabbioni, Mister Fabio
%A Petrozza, PhD Angelo
%A Giovannetti, PhD Giusto
%A Bosco, Prof Marco
%D 2008
%F orgprints:11809
%T Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems
%U http://orgprints.org/11809/
%X A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The primary objective of our QLIF-WP333 three-years-long project is to produce scientific data to help farmers in managing soil probiotics, as a way to reduce inputs, production costs, while keeping quality and sustainability of organic and low-input tomato production systems.