http://orgprints.org/11809/ Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems A consortium of plant-probiotic microorganisms is under investigation in open field conditions, at the ICEA-certified Organic Farm “La Carioncella”, for its ability to ensure durable soil fertility while buffering nutritional inputs reduction. The primary objective of our QLIF-WP333 three-years-long project is to produce scientific data to help farmers in managing soil probiotics, as a way to reduce inputs, production costs, while keeping quality and sustainability of organic and low-input tomato production systems. Baruffa, Miss Elisa Picard, PhD Christine Sabbioni, Mister Fabio Petrozza, PhD Angelo Giovannetti, PhD Giusto Bosco, Prof Marco 5soil 2soilbiol eu_qlif_sub3 int-conf-owc-2008-research-02-1 Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems 2008-09-22 Baruffa, Miss Elisa; Picard, PhD Christine; Sabbioni, Mister Fabio; Petrozza, PhD Angelo; Giovannetti, PhD Giusto and Bosco, Prof Marco (2008) Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. rtf