{
  "eprintid": "11355",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "5523",
  "dir": "disk0/00/01/13/55",
  "datestamp": "2008-09-22",
  "lastmod": "2009-08-20 14:37:14",
  "status_changed": "2009-08-20 14:37:14",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "publishedas": "This paper is published in the conference proceedings: Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/13672 and http://orgprints.org/13674",
  "projects": [
    "int-conf-owc-2008-research-01-2",
    "de-uni-giessen-agrarpolitik-marktforschung"
  ],
  "confdates": "June 18-20, 2008",
  "conference": "Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR",
  "confloc": "Modena, Italy",
  "refereed": "yes",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "poster",
  "creators": [
    {
      "name": {
        "family": "Henseleit",
        "given": "Meike",
        "honourific": "Dr."
      },
      "id": ""
    }
  ],
  "title": "Food for Thought about Environmental Values and Food Demand",
  "ispublished": "pub",
  "subjects": [
    "7consumer"
  ],
  "keywords": "Preferences, Externalities, Attitude-Behaviour Gap, Labelling",
  "abstract": "It is a controversial discussion whether consumers are taking care of environmental issues when buying food. This question seems to be of significance to understand the demand for organic products, and thus many investigations have been made in this field. However, no strong relationship between attitudes and knowledge about environmental issues on the one hand and consumption behaviour on the other hand could be confirmed yet, and still there is a gap in thorough understanding of the demand for eco-friendly produced food. In this text it is discussed to what extent people are both willing and enabled to consider environmental footprints in their food choice by applying recent surveys of environmental preferences and food labels.",
  "date": "2008",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "8150",
      "rev_number": "1",
      "eprintid": "11355",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "11355.pdf",
      "files": [
        {
          "filename": "11355.pdf",
          "filesize": "243951",
          "url": "http://orgprints.org/11355/1/11355.pdf"
        }
      ]
    }
  ]
}