<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed &#13;
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</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Tove</mods:namePart><mods:namePart type="family">Christensen</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Sigrid</mods:namePart><mods:namePart type="family">Denver</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Morten Raun</mods:namePart><mods:namePart type="family">Mørkbak</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Organic as well as non-organic consumers are willing to pay a price premium for animal welfare and food safety in when consuming chicken. Organic consumers are willing to pay a higher price premium than non-organic consumers. Also, organic consumers are willing to pay a price premium that exceeds the sum of price premiums for the individual characteristics.&#13;
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</mods:abstract><mods:classification authority="lcc">Consumer issues</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2007</mods:dateIssued></mods:originInfo><mods:genre>Newspaper or magazine article</mods:genre></mods:mods>