{
  "eprintid": "11337",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "7534",
  "dir": "disk0/00/01/13/37",
  "datestamp": "2007-10-01",
  "lastmod": "2009-08-20 14:37:12",
  "status_changed": "2009-08-20 14:37:12",
  "type": "newsarticle",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "da",
  "projects": [
    "DA3_CONCEPTS"
  ],
  "fundingpart": "some",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Christensen",
        "given": "Tove"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Denver",
        "given": "Sigrid"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Mørkbak",
        "given": "Morten Raun"
      },
      "id": ""
    }
  ],
  "title": "Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed",
  "ispublished": "pub",
  "subjects": [
    "7consumer"
  ],
  "keywords": "Organic, animal welfare, food safety willingness to pay, choice experiments.",
  "abstract": "Organic as well as non-organic consumers are willing to pay a price premium for animal welfare and food safety in when consuming chicken. Organic consumers are willing to pay a higher price premium than non-organic consumers. Also, organic consumers are willing to pay a price premium that exceeds the sum of price premiums for the individual characteristics.",
  "date": "2007",
  "date_type": "published",
  "publication": "FOJOenyt",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "8137",
      "rev_number": "1",
      "eprintid": "11337",
      "pos": "1",
      "format": "source",
      "language": "en",
      "security": "public",
      "main": "FØJOenyt.mht",
      "files": [
        {
          "filename": "FØJOenyt.mht",
          "filesize": "68219",
          "url": "http://orgprints.org/11337/1/F%C3%98JOenyt.mht"
        }
      ]
    }
  ]
}