<didl:DIDL xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS 
			 http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didmodel.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS"><didl:Item><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/11337/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed &#13;
&#13;
</dc:title>
        <dc:creator>Christensen, Tove</dc:creator>
        <dc:creator>Denver, Sigrid</dc:creator>
        <dc:creator>Mørkbak, Morten Raun</dc:creator>
        <dc:subject>Consumer issues</dc:subject>
        <dc:description>Organic as well as non-organic consumers are willing to pay a price premium for animal welfare and food safety in when consuming chicken. Organic consumers are willing to pay a higher price premium than non-organic consumers. Also, organic consumers are willing to pay a price premium that exceeds the sum of price premiums for the individual characteristics.&#13;
&#13;
</dc:description>
        <dc:date>2007</dc:date>
        <dc:type>Newspaper or magazine article</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>source</dc:format>
        <dc:identifier>http://orgprints.org/11337/1/F%C3%98JOenyt.mht</dc:identifier>
        <dc:identifier>Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. In: FOJOenyt, 2007. *</dc:identifier>
        <dc:relation>http://orgprints.org/11337/</dc:relation></oai_dc:dc></didl:Statement></didl:Descriptior><didl:Component><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	    http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/11337/1/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Resource ref="http://orgprints.org/11337/1/F%C3%98JOenyt.mht"></didl:Resource></didl:Component></didl:Item></didl:DIDL>