<ctx:context-object timestamp="2009-08-20T14:37:12Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:11337</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed &#13;
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</dc:title>
        <dc:creator>Christensen, Tove</dc:creator>
        <dc:creator>Denver, Sigrid</dc:creator>
        <dc:creator>Mørkbak, Morten Raun</dc:creator>
        <dc:subject>Consumer issues</dc:subject>
        <dc:description>Organic as well as non-organic consumers are willing to pay a price premium for animal welfare and food safety in when consuming chicken. Organic consumers are willing to pay a higher price premium than non-organic consumers. Also, organic consumers are willing to pay a price premium that exceeds the sum of price premiums for the individual characteristics.&#13;
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</dc:description>
        <dc:date>2007</dc:date>
        <dc:type>Newspaper or magazine article</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>source</dc:format>
        <dc:identifier>http://orgprints.org/11337/1/F%C3%98JOenyt.mht</dc:identifier>
        <dc:identifier>Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. In: FOJOenyt, 2007. *</dc:identifier>
        <dc:relation>http://orgprints.org/11337/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>