http://orgprints.org/11210/ iPOPY - Innovative Public Organic food Procurement for Youth The aim of iPOPY is to study how increased consumption of organic food may be achieved by implementation of relevant strategies and instruments linked to food serving outlets for young people in some European countries. Supply chain management, procedures for certification of serving outlets, stakeholders’ perceptions and participation as well as the potential of organic food in relation to health and obesity risks will be analysed. Four countries participate in iPOPY: Denmark, Finland, Italy and Norway. The project is coordinated by Bioforsk, Norway. The Research Council of Norway (RCN) funds the norwegian part and contributions from German researchers. Denmark, Finland and Italy have national fundings. 2security regulation 7consumer fi-uni-helsinki no-national-research-council it-mipaf dk_darcof DTU no_sifo it-uni-milano no_bioforsk_organic dk_dfvf iPOPY - Innovative Public Organic food Procurement for Youth 2007-09-20 {Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/ <http://www.ipopy.coreportal.org/>>. application/pdf