<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Survival of white, red and alsike clover at pasture under Nordic organic farming conditions</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Eeva</mods:namePart><mods:namePart type="family">Kuusela</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>White clover suited best for cow grazing under organic farming conditions in Middle Finland. However, the clover proportion of all clover mixtures decreased from year to year and varied within grazing season.</mods:abstract><mods:classification authority="lcc">  Crop combinations and interactions</mods:classification><mods:classification authority="lcc"> Feeding and growth</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">2003</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Nordic Association of Agricultural Scientists</mods:publisher></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>