Organic EprintsEkologisk utfodring har positiva effekter på mjölkens fettsyresammansättningMikkoTuoriauthorMan kan förbättra mjölkens hälsoegenskaper genom att minska proportionen av medellånga fettsyror och genom att öka proportionen av CLA och a-linolensyra i mjölken. Man kan komma närmare detta mål om man låter korna gå på bete om sommaren, utfodrar med rödklöverensilage och tillsätter växtolja i foderstaten till exempel i form av oljarika frön. Feeding and growth2004EkoneumConference paper, poster, etc.

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