11076 1 archive 4832 disk0/00/01/10/76 2007-07-31 2009-08-20 14:36:50 2009-08-20 14:36:50 report show 0 en uk-other uk-ocw uk-aberystwyth-rural-studies never 0 TRUE Jackson Andrew Rogers Matt Lampkin Nic pub 1dairy 5mall 3beef 2farmecon benchmark; Farm Business Survey; net margins; production costs In 2006, Organic Centre Wales continued to survey organic dairy, beef and sheep enterprises to establish benchmark production costs and net margins. This report compares the OCW results for 2004/5 and 2005/6 with results published by the Welsh Farm Business Survey (FBS, 2006, 2007). 2007-06 published Organic Centre Wales Institute of Rural Sciences, University of Wales, Aberystwyth Cullen, R; Lampkin, N and Moakes, S (2007) Welsh organic meat market review, 2007. Organic Centre Wales, Aberystwyth. Smith, C; Frost, D.; Diepen, P.v.; Chisholm, C (2007) Market review of the organic dairy sector in Wales, 2007. Organic Centre Wales, Aberystwyth. FBS (2006) Wales Farm Income Booklet 2004-05 Results. The Farm Business Survey in Wales, University of Wales, Aberystwyth. FBS (2007) Wales Farm Income Booklet 2005-06 Results. The Farm Business Survey in Wales, University of Wales, Aberystwyth. Frost, D.; Jones, M.; van Diepen, P.; Jackson, A. (2007) Upland organic beef and sheep production. Technical guide. Organic Centre Wales, Aberystwyth. Jackson, A and Lampkin, N. (2006) Organic farm incomes in England and Wales, 2004/5. University of Wales, Aberystwyth. Lampkin, N., Measures, M., Padel, S. (eds.) (2006) 2007 organic farm management handbook. University of Wales, Aberystwyth. Weller, R.; Jackson, A. (2006) Organic dairy production. Technical guide. Organic Centre Wales, Aberystwyth. public 7994 1 11076 1 application/pdf en public

ocw_benchmarking_results_20056_final.pdf

ocw_benchmarking_results_20056_final.pdf 73191 http://orgprints.org/11076/1/ocw_benchmarking_results_20056_final.pdf