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        <dc:title>Production costs and net margins for Welsh organic milk, beef and lamb</dc:title>
        <dc:creator>Jackson, Andrew</dc:creator>
        <dc:creator>Rogers, Matt</dc:creator>
        <dc:creator>Lampkin, Nic</dc:creator>
        <dc:subject> Dairy cattle</dc:subject>
        <dc:subject> Sheep and goats</dc:subject>
        <dc:subject> Beef cattle</dc:subject>
        <dc:subject> Farm economics</dc:subject>
        <dc:description>In 2006, Organic Centre Wales continued to survey organic dairy, beef and sheep enterprises to establish benchmark production costs and net margins. This report compares the OCW results for 2004/5 and 2005/6 with results published by the Welsh Farm Business Survey (FBS, 2006, 2007).</dc:description>
        <dc:date>2007-06</dc:date>
        <dc:type>Report</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/11076/1/ocw_benchmarking_results_20056_final.pdf</dc:identifier>
        <dc:identifier>Jackson, Andrew; Rogers, Matt and Lampkin, Nic (2007) Production costs and net margins for Welsh organic milk, beef and lamb.</dc:identifier>
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