{
  "eprintid": "11052",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "772",
  "dir": "disk0/00/01/10/52",
  "datestamp": "2007-07-19",
  "lastmod": "2009-08-20 14:36:47",
  "status_changed": "2009-08-20 14:36:47",
  "type": "newsarticle",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "uk-ocw"
  ],
  "refereed": "never",
  "budget": "0",
  "docurl": "http://new.wales.gov.uk/depc/1379130/403823/gwlad59.pdf?lang=en",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Lampkin",
        "given": "Nic"
      },
      "id": ""
    }
  ],
  "title": "Data reveals how organic costs compare with those for conventional production",
  "ispublished": "pub",
  "subjects": [
    "1dairy",
    "3beef",
    "2farmecon"
  ],
  "keywords": "benchmarking; Organic Centre Wales; Farming Connect; economics",
  "abstract": "Organic Centre Wales, supported by Farming Connect, is benchmarking organic dairy, beef and sheep enterprises. The results provide a good basis for understanding the financial contribution of individual enterprises to the farm business, as well as a better basis for price setting. This article presents organic and conventional milk, beef and lamb production costs and net margins for 2004/05.",
  "date": "2006-12",
  "date_type": "published",
  "publication": "Gwlad",
  "volume": "59",
  "publisher": "Welsh Assembly Government",
  "full_text_status": "public",
  "pagerange": "16",
  "documents": [
    {
      "docid": "7977",
      "rev_number": "1",
      "eprintid": "11052",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "gwlad59_16.pdf",
      "files": [
        {
          "filename": "gwlad59_16.pdf",
          "filesize": "62471",
          "url": "http://orgprints.org/11052/1/gwlad59_16.pdf"
        }
      ]
    }
  ]
}