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    <eprintid>11023</eprintid>
    <rev_number>1</rev_number>
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    <datestamp>2007-07-19</datestamp>
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    <creators>
      <item>
        <name>
          <family>Padel</family>
          <given>Susanne</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Lampkin</family>
          <given>Nic</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Foster</family>
          <given>Carolyn</given>
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        <id></id>
      </item>
    </creators>
    <title>Influence of policy support on the development of organic farming in the European Union</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>8policy</item>
      <item>1organics</item>
      <item>6values</item>
    </subjects>
    <keywords>policy; EU</keywords>
    <abstract>The paper explores the influence of policy support on the development of the organic sector. Policies include the agri-environment (EU Regulation 2078/92), the EU regulation 2092/91 defining organic crop-production in statutory terms and policies to support market and regional development and the information provision of organic farming. Policy makers have been interested in organic farming for its environmental and health benefits and the potential to contribute to the goals of regional development programmes. The evaluation suggests that the variation in support policies alone can not explain the different rates of conversion to organic farming in the EU.</abstract>
    <date>1999-09</date>
    <date_type>published</date_type>
    <publication>International Planning Studies</publication>
    <volume>4</volume>
    <number>3</number>
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Deblitz, C. &amp; Plankl, R. (1997) EU-wide synopsis of measures according to Regulation (EEC) 2078/92 in the EU. (Braunschweig: Federal Agricultural Research Centre).&#13;
Dubgaard, A. &amp; Holst, H. (1994) Policy issues and impacts of government assistance for conversion to organic farming: the Danish experience, in: N. H. Lampkin &amp; S. Padel (Eds) The Economics of Organic Farming, pp. 383-391. (Wallingford: CAB International). &#13;
EC (1990) Council Regulation (EEC) No 866/90 on improving the processing and marketing conditions for agricultural products. Official Journal of the European Communities, L91, pp. 1-6.&#13;
EC (1991) Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Official Journal of the European Communities, L198, pp. 1-15.&#13;
EC (1992) Council Regulation (EEC No 2078/92) of the 30 June 1992 on agricultural production methods compatible with the requirements of the protection of the environment and the maintenance of the countryside. Official journal of the European Communities, L215, pp. 85-90.&#13;
Fersterer, S. &amp; Gruber, A. (1998) Beratungsstrukturen für die biologische Landwirtschaft in Österreich im Vergleich mit ausgewählten europäischen Ländern. (Vienna: MECCA-Environmental Consulting).&#13;
Fitzpatrick (1997) Mid-term evaluation: Development of organic farming (Measure 1.3 (e)). (Dublin: Fitzpatrick Associates, Economic Consultants). &#13;
Foster, C &amp; Lampkin, N. H. (1999) European Organic Production Statistics. Organic Farming in Europe: Economics and Policy. Vol. 3. University of Hohenheim, Hohenheim. &#13;
Geier, B. (1997) Reflections on standards for organic agriculture. Ecology and Farming, 15, pp. 10-11.&#13;
Gengenbach, H. (1996) Fachberatung biologisch-dynamischer Landbau in Hessen. Lebendige Erde, 1996, pp. 237-243.&#13;
Hamm, U. &amp; Michelsen, J. (1996) Organic agriculture in a market economy - perspectives from Germany and Denmark, in: T. Ostergaard (Ed) Fundamentals of Organic Farming, (Tholey-Theley: International Federation of Organic Agriculture Movements).&#13;
IFOAM (1995) Basic Standards of Organic Agriculture. (Tholey-Theley: International Federation of Organic Agriculture Movements).&#13;
Lampkin, N. H. &amp; Padel, S. (1994) Organic farming and agricultural policy in western Europe: an overview, in: N. H. Lampkin &amp; S. Padel (Eds) The Economics of Organic Farming, pp. 437-454. (Wallingford: CAB International).&#13;
Lampkin, N. H. (1996a) Impact of EC Regulation 2078/92 on the development of Organic Farming in the European Union. Working Paper, No. 7, (Aberystwyth: Welsh Institute of Rural Studies, University of Wales).&#13;
Lampkin, N. H. (1996b) European Organic Farming Statistics. (Aberystwyth: Welsh Institute of Rural Studies, University of Wales).&#13;
Lampkin, N. H. (1997) Opportunities for profit from organic farming. Paper presented to RASE conference on organic farming. (Stoneleigh: Royal Agricultural Society of England).&#13;
Lampkin, N. H., Foster, C., Padel, S. &amp; Midmore, P. (1999) The policy and regulatory environment for organic farming in Europe. Organic Farming in Europe: Economics and Policy. Vol.1&amp;2. University of Hohenheim, Hohenheim.  &#13;
Lockeretz, W. (1991) Information requirements of reduced chemical production methods. American Journal of Alternative Agriculture 6, pp. 97-103.&#13;
Posch, A. (1997) Making growth in organic trade a priority, in: T. Maxted-Frost (Ed) The future agenda for organic trade, pp. 9-12 (Bristol: Soil Association).&#13;
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Schulze-Pals, L., Braun, J. &amp; Dabbert, S. (1994) Financial assistance to organic farming in Germany as part of the EC extensification programme, in: N. H. Lampkin &amp; S. Padel (Eds) Economics of organic farming, pp. 411-436 (Wallingford: CAB International).&#13;
Vogtmann, H. (1996) Regionale Wirtschaftskreisläufe- Perspektiven und Programme für die Landwirtschaft in Hessen. Paper presented at conference ‘Für den ländlichen Raum und seine Menschen’, pp. C10-C18 (Hofgeismar: Landessynode der Evangelischen Kirchen Kurhessen Waldeck).&#13;
Willer, H. (Ed) (1998) Ökologischer Landbau in Europa - Perspektiven und Berichte aus den Ländern der EU und den EFTA Staaten. Ökologische Konzepte, Bd 98., (Holm: Deukalion Verlag)</referencetext>
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