{
  "eprintid": "10985",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "348",
  "dir": "disk0/00/01/09/85",
  "datestamp": "2007-07-09",
  "lastmod": "2009-08-20 14:36:39",
  "status_changed": "2009-08-20 14:36:39",
  "type": "journalp",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "uk-efrc",
    "eu_organicrevision",
    "uk-aberystwyth-rural-studies",
    "de-kassel-animlal-nutriion",
    "dk_darcof"
  ],
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.organic-revision.org"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Padel",
        "given": "Susanne"
      },
      "id": ""
    }
  ],
  "title": "Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision",
  "ispublished": "pub",
  "subjects": [
    "regulation",
    "9poultry",
    "7pigs",
    "3feeding"
  ],
  "keywords": "feed, derogation, conventional, soya",
  "abstract": "Annex IB of the EU Regulation on organic farming (2092/91) sets out that animals on organic farms should be fed with feed stuffs from organic farming systems. Only if organic feed is not available in sufficient quantity and quality, can a set percentage of those non-organic components be used that are listed in Annex II. The derogations for using conventional feed are due to expire in August 2005 and currently negotiations in Brussels are concerned with what rules will apply after August. Several Organisation of the organic sector have already taken significant steps to reduce the reliance on conventional feed for ruminants. In Denmark, all organic cattle have to be fed 100% organic diets, and BIOLAND and DEMETER in Germany have also included this in their standards. Other producer organisations (for example BIO SUISSE and NATURLAND) have reduced the number conventional components that are still permitted. In France, the percentage of permitted conventional has been reduced to 10% for all categories of animals, including pigs and poultry. However, concerns have been expressed that this might lead to a high reliance of imported feed stuff (mainly Soya) in organic rations.",
  "date": "2005-05",
  "date_type": "published",
  "publication": "Elm Farm Research Centre Bulletin",
  "number": "78",
  "institution": "University of Wales, Aberystwyth",
  "department": "Institute of Rural Sciences",
  "referencetext": "DEFRA (2005). Organic Statistics United Kingdom (Revision 1). 5 July 2004. HAMM, U. and F. GRONEFELD (2004). Analysis of the European market for organic food: An updated analysis. Organic Marketing and Rural Development Vol 5. School of Management and Business, Aberystwyth. GARCÍA, R. T. (2004). Ganadería ecológica en españa: Primera información sobre la cantidad de animales certificados como ecológico. Granada, Centro de Investigación y Capacitación en Agricultura Ecológica y Desarrollo Rural de Granada (CIFAED). LAMPKIN, N., MEASURES, M. & PADEL, S. (2004) 2004 Organic Farm Management Handbook, Aberystwyth/Newbury, University of Wales Aberystwyth/Organic Advisory Service. OLMOS, S. and N. LAMPKIN (2005). Statistical report on the development of OF in EU member states and Switzerland for the period 1997-2002 with update for 2003. Draft version of D5 of EU-CEE-OFP Organic Farming Policy. Aberystwyth, University of Wales, Aberystwyth. SUNDRUM, A., SCHNEIDER, K. & RICHTER, U. (2005). Possibilities and limitations of protein supply in organic poultry and pig production. Organic Revision (SSPE-CT-2004-502397). Witzenhausen, Department of Animal Nutrition and Animal Health, University of Kassel. SA (2003, 2004) The Organic Food and Farming Report 2003 and 2004. Bristol, Soil Association. PRAZAN, J., K. KOUTNA, et al. (2004). D6: Development of Organic Farming and the Policy Environment in Central and Eastern European Accession States 1997-2002. D6: EU-CEE-OFP Organic Farming Policy, Project deliverable to the Commission. Aberystwyth, University of Wales, Aberystwyth.",
  "full_text_status": "public",
  "pagerange": "4-6",
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    {
      "docid": "7929",
      "rev_number": "1",
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      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "padel_wp42_efrc.pdf",
      "files": [
        {
          "filename": "padel_wp42_efrc.pdf",
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}